A surprise haul of twenty small-batch snack sticks from a lineup spanning eleven exotic meats, sealed in a latched wooden crate. High protein, MSG-free — and nothing like the jerky aisle.

A giant bird that eats like the leanest red meat on earth — so lean it takes a 60/40 beef blend just to hold a stick together. Brown-sugar forward, smoky finish.

American gator, done two ways — clean and mild, or Cajun-style with red pepper, onion and garlic. The one everybody asks about first.

Deep forest red meat under cracked black pepper. The biggest protein number in the box — twelve grams in one ounce.

Slow-smoked with paprika and garlic. Subtly sweet, prized across three continents, and nearly impossible to find in the States.

Yak — rich, deep, high-country red meat with a Cajun Andouille kick. Bolder than anything in the gas-station cooler.

The American original. Big, clean, honest red meat in its mildest, most crowd-pleasing form.

Field-lean and refined — the connoisseur's cut of wild game under a light crack of pepper.

Classic wild harvest, two ways — a jalapeño “fire” cut with real heat, and a slow teriyaki with smoke flavor.

Rich duck under real maple sugar and maple syrup — no candy shortcuts. The sweet one people fight over.

The Andes' best-kept secret — mild and tender, almost never exported, smoked with paprika and black pepper.

Old-world hog with twice the character of commodity pork — served under cracked pepper in the Cyclops, and again in the Cerberus.

Smoked beef, peppered turkey, BBQ chicken and chorizo pork — the familiar four that round out the lineup.
Most meat sticks are one commodity meat, extruded by the millions, sold from a plastic tub next to the lighters. These start with real, named cuts of some of the world's rarest proteins — seasoned in small batches and made under USDA inspection.
Ostrich, alligator, elk, camel, yak, bison, antelope, alpaca, venison, duck, wild boar. Every exotic is too lean to hold a stick together on its own — so each is blended charcuterie-style with beef, pork or chicken, and named right on the wrapper.
Produced and passed under USDA inspection. Sealed one stick at a time at one ounce — not extruded by the truckload.
7–12g protein per one-ounce stick. MSG-free, gluten-free in 23 of 25 recipes, and the animal named front and center on every wrapper.
| Mythical Meats®The Deluxe Crate | Typical stickBy the register | |
|---|---|---|
| The meat | Real named cuts — ostrich, alligator, elk, camel, yak & more | Unnamed commodity blends |
| Variety | 15 proteins, 25 recipes | Beef. Maybe pork. |
| MSG | MSG-free, every recipe | Standard issue |
| Gluten | Gluten-free recipes (23 of 25)* | Wheat & soy binders |
| Production | Small-batch · USDA inspected & passed | Mass extrusion, by the millions |
| The box | Latched wooden keepsake crate | Plastic tub by the register |
*Two teriyaki-style sticks (Mermaid, Werewolf) contain soy & wheat from traditional soy sauce. The other 23 recipes are gluten-free.
Rare game meats are lean by nature, not by processing. That's a portion-controlled, protein-first snack that fits keto and low-carb macros — none of the filler that made you quit gas-station sticks.

Bought it as a gift and ended up ordering a second one for myself. The alligator stick is genuinely one of the best snack sticks I've ever had — and I've had them all.
Marcus T. · Verified buyerThe box feels expensive — solid wood, real latch. We did a tasting night and let everyone guess the animal. Instant hit. Was skeptical about camel. I was wrong.
Dana R. · Verified buyerQuality is on another level from anything at a gas station. My husband rationed these for three weeks and has already asked for another crate for his birthday.
Elaine M. · Verified buyerA latched wooden crate of some of the world's rarest meats doesn't read like a snack. It reads like a trophy. No wrapping required.
Gift the Crate — $60Almost certainly — that's the point of the blend. Each stick is a charcuterie-style mix of its headline meat with beef, pork or chicken (the first meat on the label makes up about 60% of the stick), so everything has the familiar bite of a great smokehouse snack stick with the character of the wilder meat. If you enjoy a quality beef stick, nothing in this crate will scare you.
Yes. Every stick is produced and passed under USDA inspection — the same federal oversight as any premium American meat product. Each wrapper carries the official USDA mark and its ingredient list, and nutrition information for every recipe is published at mythicalmeats.com.
Your crate arrives with a surprise selection of 20 of the 25 recipes in the lineup. The full roster spans fifteen proteins — ostrich, alligator, elk, camel, yak, bison (American buffalo), antelope, alpaca, venison, maple duck and wild boar, plus smoked beef, peppered turkey, BBQ chicken and chorizo pork classics. Every animal is named on its label.
Twenty-three of the twenty-five recipes are gluten-free — the teriyaki-style sticks (Mermaid and Werewolf) use traditional soy sauce and contain soy and wheat. Every stick is MSG-free, and ingredient lists are printed on each wrapper and published at mythicalmeats.com.
Each stick is individually vacuum-sealed at one ounce and stamped with its own best-by date, so the crate is built for slow savoring — no need to rush it. No refrigeration needed before opening.
The $60 crate ships free anywhere in the U.S. Because these are perishable food products, returns aren't accepted — but if your order arrives damaged or incorrect, reach out to the team at cs@mythicalmeats.com or 717-585-4242.
You've eaten beef ten thousand times. $60 flat, shipped free in the U.S. — a wild 20-stick haul from the Mythical Meats lineup in a wooden keepsake crate.
Claim Your Crate — $60